​​​Jalapeno Bacon Balls


​Easy & delicious make these perfect for game day! Makes approximately 12 medium sized meatballs.


Ingredients:

1/2lb Ground Pork Sausage

1/2 lb Ground Beef

1 Egg

1/2 tsp Garlic Powder

1 Ranch Seasoning Packet

1/2 Cup Bread Crumbs

1/2 tsp Sea Salt

1/2 tsp Pepper

12 strips Bacon

6 slices Velveeta Cheese

12 Tbsp Sarah Jane's Jalapeno Mustard

12 slices Fresh Jalapeno (optional)


Directions:

1. Line baking pan with foil or parchment paper. Preheat oven to 375. Combine egg, garlic powder, ranch seasoning, salt, pepper and bread crumbs. Add beef & sausage, mix well.

2. Roll mixture into tablespoon size meatballs. Wrap 1 slice of bacon around each meatball and place on pan a few inches apart.

3. Bake at 375 for 25-30 minutes. Remove from oven and place 1/2 slice of cheese on top of each meatball. Return to oven 1-2 minutes to melt cheese.

4. Spoon 1 Tbsp of jalapeno mustard on each meatball and top with a slice of fresh jalapeno. Serve immediately.

Jalapeno Mustard Egg Salad


8 eggs - hard boiled, peeled and chopped

1/2 C Mayo

1-2 Tbs Sarah Jane's Jalapeno Mustard

1/4 C chopped green onion

1/4 tsp smoked paprika

Salt & Pepper to taste

Mix all ingredients together, serve on bread or crackers.


7 Layer Dip

Ingredients:

16 oz can refried beans

16 oz sour cream

3 avocados, mashed (add 1tsp garlic salt and 1/4 tsp pepper)

1/2 C Sarah Jane's Mild Salsa

4 medium sized Jalapenos chopped

4 green onions chopped

1 1/2 C shredded cheddar cheese


Directions:

Layer ingredients in order as they are listed in 2-quart casserole dish and serve!

Jalapeno Mustard Wings


Wake up your taste buds with these flavor packed wings!

Ingredients:

​24 Chicken Wing Sections

3/4 Cup Sarah Jane's Jalapeno Mustard


Directions:

Cook chicken wings as directed on package. Place cooked wings in a zip lock bag, add jalapeno mustard and shake well until wings are fully coated.


Serve with Ranch or Bleu Cheese dipping sauce & enjoy!

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Sarah Jane's LLC © 2013

116 S. Main Street

Argonia, KS

​​​​​(620) 435-6280

Cream Cheese Sausage Balls

Ingredients:

1 lb sausage, uncooked

8 oz cream cheese

1 1/4 C Bisquick

​4 oz cheddar cheese, shredded


Dipping Sauce:

1/2 C Sarah Jane's Jalapeno Mustard

1/3 C mayonnaise


Directions:

Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake 20-25 minutes or until brown. Stir jalapeno mustard and mayonnaise together for dipping sauce.

Jalapeno Mustard Deviled Eggs


These are fantastic! I guarantee you will get requested to make these over and over again!

Ingredients:

12 hardboiled eggs

5 Tbsp mayonnaise

3 Tbsp Sarah Jane's Jalapeno Mustard

Smoked Paprika

Green Onions (optional)

Salt & Pepper to taste


Directions:

Remove eggs yolks and mash in a medium bowl with fork. Add mayonnaise, jalapeno mustard, salt & pepper. Mix and mash well. Spoon yolk mixture into centers of egg whites. Cut green onions and place on top of egg mixture if desired. Sprinkle with smoked paprika.