GYPSY DIP

Ingredients: 16 oz. cream cheese, softened 3 green onions, chopped 15 oz. black beans 8 oz. Sarah Jane’s Jalapeno Jelly 2 C. mexi-mix shredded cheese Directions: Mix together cream cheese, green onion, black beans and 1 C. shredded cheese. Spoon into pie plate...

TARTAR SAUCE

Ingredients: 3/4 C. mayonnaise 1/2 C. Sarah Jane’s Jalapeno Relish 1 Tbsp. fresh squeezed lemon juice 1/4 tsp. fresh ground pepper Directions: Mix all ingredients together. Serve with fish.
SALSA ROLL UPS

SALSA ROLL UPS

Ingredients: 8 oz. cream cheese, softened 16 oz. sour cream 1 C. miracle whip 4.25 oz. can chopped black olives 4 oz. can diced green chiles 1 C. Sarah Jane’s Salsa 1 small onion chopped fine Juice of 1 lime 8 extra large tortillas Directions: Mix all...
CORNBREAD

CORNBREAD

Ingredients: 2 – 8.5 oz. box jiffy corn muffin mix 1/3 C. Sarah Jane’s Jalapeno Mustard 15 oz. can cream corn 2 eggs Directions: Mix ingredients together, pour into greased 9 x 13 pan. Bake 20-25 minutes at 400...
VOLCANO CHEESE DIP IN A BREAD BOWL

VOLCANO CHEESE DIP IN A BREAD BOWL

Ingredients: 16 oz. sour dough bread, center hollowed out 2 C. sour cream 8 oz. cream cheese, softened 2 C. shredded cheddar cheese 1 C. cooked crumbled sausage or chopped bacon 3 green onions, chopped 1/2 tsp. worcestershire sauce 2 Tbsp. Sarah Jane’s Rocket...