Recipes | Sarah Jane's

PEPPER JELLY CHEESE DIP

Ingredients: 2 – 8 oz. cream cheese, softened 2 C. shredded cheddar cheese 2 green onions, chopped 8 ritz crackers, crushed 8 slices bacon, cooked & chopped 1/2 C. Sarah Jane’s Jalapeno Jelly Directions: Preheat oven to 350 degrees F. In a medium bowl,...

SARAH’S CROCKPOT SALSA CHICKEN

Ingredients: 3-4 boneless chicken breasts, frozen or thawed 2 C. Sarah Jane’s Salsa (mild, medium, hot, rocket fuel, or black bean & corn) Directions: Place chicken in crockpot and top with salsa. Cook on high 4 hours or low 6 hours. The result is tender...

BEST EVER POTATO SALAD

Ingredients: 5 lbs. russett potatoes 5 bunches green onions 1 jar Claussen dill pickles (halves) 1 C. mayonnaise 1 Tbsp. garlic salt 1/2 C. Sarah Jane’s Jalapeno Mustard Directions: Cook potatoes, cool, peel then cut into cubes. Chop onions and pickles, add to...

SHRIMP BURRITO BOWLS WITH BLACK BEAN & CORN SALSA

Ingredients: 2 1/2 tsp. chili powder 1 tsp. cumin 1/2 tsp. cayenne pepper 1/2 tsp. minced garlic 1 1/2 lb. shrimp, deveined & shelled 4 C. Uncle Ben’s instant brown rice, cooked 1/4 C. feta cheese 1 Tbsp. olive oil 1-2 C. Sarah Jane’s Black Bean &...

EGG SALAD

Ingredients: 8 eggs – hard boiled, peeled & chopped 1/2 C. mayonnaise 2 Tbsp. Sarah Jane’s Jalapeno Mustard 1/4 C. chopped green onions or chives 1/4 tsp. smoked paprika Salt & Pepper to taste Directions: Mix all ingredients together, serve on...

GYPSY DIP

Ingredients: 16 oz. cream cheese, softened 3 green onions, chopped 15 oz. black beans 8 oz. Sarah Jane’s Jalapeno Jelly 2 C. mexi-mix shredded cheese Directions: Mix together cream cheese, green onion, black beans and 1 C. shredded cheese. Spoon into pie plate...

TARTAR SAUCE

Ingredients: 3/4 C. mayonnaise 1/2 C. Sarah Jane’s Jalapeno Relish 1 Tbsp. fresh squeezed lemon juice 1/4 tsp. fresh ground pepper Directions: Mix all ingredients together. Serve with fish.

SALSA ROLL UPS

Ingredients: 8 oz. cream cheese, softened 16 oz. sour cream 1 C. miracle whip 4.25 oz. can chopped black olives 4 oz. can diced green chiles 1 C. Sarah Jane’s Salsa 1 small onion chopped fine Juice of 1 lime 8 extra large tortillas Directions: Mix all...

CORNBREAD

Ingredients: 2 – 8.5 oz. box jiffy corn muffin mix 1/3 C. Sarah Jane’s Jalapeno Mustard 15 oz. can cream corn 2 eggs Directions: Mix ingredients together, pour into greased 9 x 13 pan. Bake 20-25 minutes at 400...

VOLCANO CHEESE DIP IN A BREAD BOWL

Ingredients: 16 oz. sour dough bread, center hollowed out 2 C. sour cream 8 oz. cream cheese, softened 2 C. shredded cheddar cheese 1 C. cooked crumbled sausage or chopped bacon 3 green onions, chopped 1/2 tsp. worcestershire sauce 2 Tbsp. Sarah Jane’s Rocket...