16 oz. cream cheese, softened
3 green onions, chopped
15 oz. black beans
8 oz. Sarah Jane’s Jalapeno Jelly
2 C. mexi-mix shredded cheese
Mix together cream cheese, green onion, black beans and 1 C. shredded cheese. Spoon into pie plate or 8 x 8 serving dish, spreading out evenly. Spread jalapeno jelly evenly over the top of mixture. Top with remaining cheese. Serve with crackers or tortilla chips.