SPOOKY 7 LAYER TACO DIP

Ingredients:
1 lb ground beef
2 pkg taco seasoning (divided)
8 oz cream cheese, softened
16 oz sour cream, divided
4 oz green chilies
16 oz of your favorite Sarah Jane’s salsa
1 1/4 Cup shredded taco cheese, divided
1 Cup guacamole
1 roma tomato, diced
1 green onion, sliced
2 Tbsp sliced black olives
Directions:
Layer 1-Blend cream cheese, 1 cup sour cream and 1 pkg taco seasoning until smooth. Spread mixture in bottome of 9″ pie plate.
Layer 2-Brown ground beef in skillet over medium heat, drain and add 1 pkg taco seasoning (no water needed). Mix together and spread over the first layer.
Layer 3-spread diced green chilies over meat layer (no need to drain).
Layer 4-Salsa. Spread over the top of green chilies.
Layer 5-Shredded Cheese. Sprinkle about 1 cup of cheese over the top of salsa.
Layer 6-Guacamole. Spread over the top of cheese.
Layer 7-Sour Cream. Put sour cream in a ziploc bag, snip off corner and pipe over the top of the guacamole to create spider web. Start by making the lines, then connect them to create a web. Add the finishing touch by sprinkling the diced tomato, green onion, remaining 1/4 cup shredded cheese, and black olives around the edges of pie plate. Add some fake spiders and serve with tortilla chips!