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PEPPER JELLY CHEESE DIP

PEPPER JELLY CHEESE DIP

Ingredients: 2 – 8 oz. cream cheese, softened 2 C. shredded cheddar cheese 2 green onions, chopped 8 ritz crackers, crushed 8 slices bacon, cooked & chopped 1/2 C. Sarah Jane’s Jalapeno Jelly Directions: Preheat oven to 350 degrees F. In a medium bowl,...
SARAH’S CROCKPOT SALSA CHICKEN

SARAH’S CROCKPOT SALSA CHICKEN

Ingredients: 3-4 boneless chicken breasts, frozen or thawed 2 C. Sarah Jane’s Salsa (mild, medium, hot, rocket fuel, or black bean & corn) Directions: Place chicken in crockpot and top with salsa. Cook on high 4 hours or low 6 hours. The result is tender...
BEST EVER POTATO SALAD

BEST EVER POTATO SALAD

Ingredients: 5 lbs. russett potatoes 5 bunches green onions 1 jar Claussen dill pickles (halves) 1 C. mayonnaise 1 Tbsp. garlic salt ​1/2 C. Sarah Jane’s Jalapeno Mustard Directions: Cook potatoes, cool, peel then cut into cubes. Chop onions and pickles, add to...
SHRIMP BURRITO BOWLS WITH BLACK BEAN & CORN SALSA

SHRIMP BURRITO BOWLS WITH BLACK BEAN & CORN SALSA

Ingredients: ​2 1/2 tsp. chili powder 1 tsp. cumin 1/2 tsp. cayenne pepper 1/2 tsp. minced garlic 1 1/2 lb. shrimp, deveined & shelled 4 C. Uncle Ben’s instant brown rice, cooked 1/4 C. feta cheese 1 Tbsp. olive oil 1-2 C. Sarah Jane’s Black Bean &...
EGG SALAD

EGG SALAD

Ingredients: 8 eggs – hard boiled, peeled & chopped 1/2 C. mayonnaise 2 Tbsp. Sarah Jane’s Jalapeno Mustard 1/4 C. chopped green onions or chives 1/4 tsp. smoked paprika ​Salt & Pepper to taste Directions: Mix all ingredients together, serve on...